Best known for her hugely successful, immersive BBC3 docs, Cherry has taken on subjects as diverse as body image to money to parenting to sex – even giving birth onscreen! More recently, Cherry has forged a path on BBC 2 with Inside the Food Factory: How our favourite Foods Are Made – a 3 part series co-presented with Greg Wallace, which just completed it's second series and also Britain’s Supermarkets: What’s in it for us? She also made a one hour special documentary looking at The World's Biggest Flower Market. In addition to get TV work, she is a journalist and author – her first book, Letters To My Fanny, was published by Penguin this year.